This dough conditioner helps simplify the baking process by reducing labor, production time, and cleanup. For exceptional baked goods, dough conditioner enhances texture, crumb structure, appearance, volume, and shelf life. Perfect for use with breads, english muffins, bagels, donuts, and sweet rolls, this dough conditioner is a must-have addition to any bakery or restaurant with in-house bread and donut production. Bake a loaf of rustic, french bread with the help of this dough conditioner and serve it warm. You can even serve it alongside jams or marmalades for a sweet breakfast treat your customers will love.