43mm x 32 ft Natural Dried Casings are dehydrated hog casings intended for use with all smoked, semi-dry and dry sausages. Extremely easy to use, and streamlines the sausage making process. Great choice for pepperoni, chorizo, small salami, or any other cured sausage. These premium natural dried casings are sourced from the finest Spanish hogs, and are carefully processed to preserve their natural properties. These natural casings would work well for both professional chefs and home cooks. The natural dried casings are also user-friendly; they are neatly packaged and ready for use, and can be easily rehydrated which allows for seamless stuffing and filling, providing a tight and consistent fit. Instructions for use: Cut casings to desired length if on compressed strand. Place casings into warm (not hot) water for 5 minutes. Stuff and tie with string or twine. Hog rings are not recommended. Prick casings to remove air pockets after stuffing. Net or truss if desired. Casings accept mold well; not recommended for fresh sausage recipes