Super Soft Apple Cake Donuts with Apple Spice Glaze Recipe INGREDIENTS: Birch & Meadow Apple Crisp Cake Donut Mix: 1 lbButtermilk: 1 CupOil: 1/4 CupEggs: 2 mediumINSTRUCTIONS: Preheat oven to 350°F.In a large mixing bowl, whisk together buttermilk, oil, and eggs. Add cake mix and whisk until combined.Spray donut pan with non-stick cooking spray, and spoon or pipe batter into pan filling each spot no more than halfway.Bake 10-12 minutes, or until done.Remove slighty cooled donuts from pan, dip in glaze while still warm.Yields 16 donuts. INGREDIENTS: Powdered Sugar: 2 CupsMelted Butter: 1/4 CupWhole Milk: 1/4 CupVanilla Extract: 1 tspApple Pie Spice: 1 tspINSTRUCTIONS: Add all ingredients to a bowl and whisk together until combined. If the glaze is too thick, add milk a tablespoon at a time until you reach desired consistency.Dip slightly warm donuts in glaze. Top with your favorite sprinkles and enjoy.Yields 2 cups.